The Weekend Dish – Baked Garlic

_MG_1700Since it is October and we are getting close to Halloween, I have a delicious and vampire repelling dish for your snacking and dining pleasure, baked garlic.  When cooked, garlic mellows and even develops a slight sweetness. It makes a wonderful accompaniment to bread, meats, or use it as a spread on a sandwich or anything else you can think of, get creative. Begin by removing any loose outer skins and cut the top off of the bulbs so the cloves are open on the top.

_MG_1709Place the bulbs in a pie dish or any shallow oven-proof container. Drizzle a generous amount of olive oil over and season with salt, pepper and thyme or another herb of your choice, if you desire.

_MG_1725Cover with a lid, if your dish has one, or foil and bake in a 300° oven for 30 minutes. Remove the cover and continue baking for 45 minutes, basting occasionally with the olive oil, or until the garlic is golden brown and soft.

_MG_1731Baked garlic cloves can be served whole

_MG_1742or removed from the outer skins ( I usually squeeze it out ) and mashed.

_MG_1745It’s disease fighting properties are not to be overlooked as well.

_MG_1755The smell alone will elicit mouth watering responses. Here’s a tip, to keep you socially acceptable, eating a little parsley is an effective post garlic breath freshener.

To your health!

~ Susan

“Anything can happen.”

I kiss J and a shock of static electricity sparks between our chapped lips.

blue

It is soundless where we sit outside on the patio in the late afternoon, quiet as Ash Wednesday. A blisteringly blue glints overhead.  Faintly at first, the fall decoration cornstalks begin to rustle. Sh-sh-sha-shhh-shhhhhh.

In the distance, I hear an approaching whisper as if ten thousand petticoat ladies in satin dresses swish toward us. One lone leaf at the penthouse level of the backyard sycamore begins to shimmy. Then another and another and another.  In a single elongated moment, the world changes from crackling stillness to a-roaring and a-bending. The Santa Ana winds bellow upon us. The only scent is fear of fire.

I’ve lived in California my whole life, but it wasn’t until I built a hilltop house in Trabuco Canyon, at the mouth of Santiago Peak, that the Santa Ana’s full fury bent me in awe. In one single night, a teak dining table and a ping-pong table slammed against the house walls, narrowly missing sliding glass doors. Reckless gusts flipped chairs off rockers, clattering seats like bones in darkness against rumbling tempered glass. A metal gazing ball tumbled from its garden perch and rolled down the hill, lost forever, a bowling ball flung down the canyon alley.

I stood outside in the midnight din, away from the house and trees, beneath stars so plentiful and clear they seemed an arms reach away. Parched lips stuck on teeth, I smiled and watched eucalyptus bow and dance as if directed by a drunken puppeteer.  Leaves eddied in dervishes about my shins, swirled above my shoulders and neck.  I shrieked until my voice dissolved into the howl.  I stayed outside until dawn, eyes closed against the blow, arms held to the sky just to feel nature’s unbridled power.

Wind is so very much like love. You can feel it, watch its path and effect. But you can’t draw a picture of it, nor capture it with a photograph. It exists only in the rapture of what stands in its way. When it calms once again, ordinary gifts lie scattered in its wake.

3

How better to spend one night than to stand in wind’s way?
How better to spend one life than to stand in love’s way?

~Catherine

p.s. One of the most legendary literary descriptions of the Santa Ana winds is found in Raymond Chandler‘s short story, “Red Wind.” This post’s title comes from a line in that story:

There was a desert wind blowing that night. It was one of those hot dry Santa Anas that come down through the mountain passes and curl your hair and make your nerves jump and your skin itch. On nights like that, every booze party ends in a fight. Meek little wives feel the edge of the carving knife and study their husband’s necks. Anything can happen.

For a cool scientific explanation of the winds with illustrations, check out “What causes Santa Ana winds” by Paul Duginski.

A shorter version of this post first appeared in The Bucket List issue of Orange Coast magazine. If you live anywhere near Orange County, California and want to include a wild night in the wind on your own bucket list, here are a few prime spots to experience Late Night Theatre of the Wind.

Most raw: Drive to the mouth of Holy Jim Trail just off Trabuco Canyon, a major wind thoroughfare. Unless there’s severe fire danger, travel the 4.5 miles into the canyon on a rutted and rocky dirt road. Face the canyon and roar back. For information, click here.

Tamer: Hunker down – for a day or night – along Trabuco Creek in O’Neill Regional Park. Arroyo Campground sites 31-78 offer the best views of the pristine night sky and the wind wails down the creek bed.

Downright Civilized: Share a margarita, and swap wind and fire stories with long time canyon residents from inside while staring out through the wall of windows at Rose Canyon Cantina & Grill.

Into the Blue – Waves

There are many different shades of blue, 62 according to Wikipedia. There’s sky blue, deep sky blue, cerulean, baby blue, and, as a September baby one of my favorites, sapphire blue; just to name a few. The ocean has a dynamic color quality. The shades change and vary on different days and even at different times of day. Add to that variety the constant motion of the waves and you end up with a dazzling display.

_MG_1506I went to the shore with the intent of freezing the waves in motion. That moment right before they break when the water becomes translucent and the light shines through is my target.

_MG_1605I was struck by the added delight of the different shades of blue on display. It was late afternoon and the sun positioned behind the waves making it’s way towards the west and the horizon.

_MG_1489Sometimes, the sun’s beams shone through the waves.

_MG_1529Other times, the water appears like glass. The blue of the waves changing as it makes its way to shore.

_MG_1568When shooting towards the sun the blue is lost a bit in the glare.

_MG_1543

Aiming away from the sun the blue is most apparent. Capturing the waves,

_MG_1545

at the moment they are about to break,

_MG_1546is never the same twice.

_MG_1572The waves, even though not particularly large this day, possess a power. For me, it’s the power to mesmerize and lead to a relaxing meditation on their constant roll to shore. Then, the challenge to catch, with a photo, the split second in the cycle of one wave and ponder the array of blue hues present there. Other days, it’s the call to grab a boogie board and harness the power for fun.

This October if you are a fan of baseball and a certain southern California team, there is another shade of blue to get excited about – Dodger blue! Yes, it is one of the 62 shades listed in Wikipedia.

Go Dodgers!

~ Susan

The Weekend Dish – Hot Fudge Pie

_MG_1057In the mood for baking and chocolate? I was recently; and here is something that fits both those desires perfectly. This recipe has been in our family so long I have forgotten where the original came from. It can be made with a store bought pie crust but this time I was really in the mood for baking and made mine from scratch. It has been awhile since I did this and I forgot how fun it can be plus how nice it is knowing exactly what is in the crust you are eating and being able to pronounce all the ingredients ( which isn’t very many).

I will start with the pie crust.

_MG_1028Four ingredients that’s all:

2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold butter, I cut mine and put in freezer a short time
4 to 5 tablespoons cold water
Mix together the flour and salt in a large bowl. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs.
_MG_1031Add water just enough water, with fork, to moisten the flour.
_MG_1043Divide dough in half and wrap each in plastic. Refrigerate for 2 hours to overnight.
_MG_1044Roll out a ball of the dough to fit in a 9-inch pie pan, so roll to about 12 inches.
_MG_1048Trim the edges and press around the edges with a fork, or fold the excess dough up and flute the edges.
Now for the filling:
  • 1/4 cup unsweetened cocoa powder
  • 2t flour
  • 1 cup sugar
  • 2 lg eggs
  • 2t vanilla extract
  • 1 cube butter, melted
  • 1 unbaked 9 inch pie shell

Mix cocoa, flour, and sugar in a medium bowl. Add eggs, vanilla and butter.

_MG_1051Mix well. Pour into the pie shell.

_MG_1055Bake at 350º about 25 minutes.

_MG_1170It is delicious warm, on its own or with ice cream.

_MG_1180After trying it, you will come to realize why our father nicknamed it “good-bye” pie…

_MG_1188

Dare I say it is as “easy as pie”, and sure to impress.

May your chocolate dreams come true.

~ Susan

accent on the color

Fall has arrived and for this backyard sister that means cooler nights, girls’ tennis season, butternut squash and pears in the market, colorful leaves, yes, here too,  and our California native fuchsias blooming in the garden. This month we will be investigating some of the many ways to accent colors in your photos and maybe even your life. First, back to the garden and those fuchsias. They are a bright red and attract many hummingbirds and I have spent many minutes sitting by them taking pleasure in their brilliance. I snapped this shot early one morning.

_MG_0256 originalWith this month’s theme in mind, I wanted to highlight the red as much as possible. To achieve this effect or something similar, in photoshop, select a new hue/saturation adjustment layer and take down the saturation of all the colors individually, except red, to -100.

California native fuschiaI then turned to some late season tomatoes sitting on the patio table.

_MG_0928First, I used the same technique of adding the new layer and de-saturating all the colors except red.

_MG_0928 desaturatedAs you can see, there is some red on one of the front tomatoes still, which I like, but to try another method, I decided to use the selection tool and select just one tomato to remain  red.

_MG_0928-2 color accentThis look, although a bit of a cliché, I still find fun to play around with. Frequently in fall, here in southern California, we will have unusually big surf for a couple of days due to storms out in the Pacific. I selected a photo of the Manhattan Beach Pier during a previous fall big surf day to experiment more with color.

IMG_1376 I decided to try highlighting the red in the picture using the hue/ saturation adjustment layer again. This method is not as precise as the selection tool method but works great if you have many areas of color you wish to highlight.

IMG_1376 desaturateNext, I chose to highlight the hues of the water and blues on the pier.

desaturate MB pierTo achieve this effect, I de-saturated all the colors except cyan which I boosted to +40.

A boogie boarder became my next subject. His board with its red outline was a natural.

IMG_9655Notice the seaweed and his skin still retain some of their color using the adjustment layer method but I like that effect. Then he catches a wave.

IMG_9693The last photo I tried manipulating is from the Park Güell in Barcelona.

IMG_4422.JPGThese children caught my attention because of their red attire standing out against the crushed granite. To enhance the effect, first, I used the hue/saturation layer approach.

IMG_4422.JPG desaturatedThis is a subtle effect with this photo. There must be a lot of red tones in the other colors. I decided to select the children, invert the selection, and then add a hue/saturation adjustment layer and slide the master color to -100.

children running color accentAdding color to a black and white photo will highlight the colorful subject and draw the viewer’s eyes immediately to it. Now that fall is here in all its colorful glory, take some time to see the colors in your world.

~ Susan

Accentuate the Positive, by Considering the Negative

Negative space, or the area of a photo which is not the subject, is something to consider when you are composing a photo. A trip to the zoo is a great place to try out some different options. The flamingos are a favorite of mine, for their pink color and curvaceous necks. Add their long legs and black bills and they become the fashion plates of the animal kingdom, if you ask me.

Usually, flamingos can be found standing in a large group around a water source. Sometimes, I prefer to use most of the flock as a subject and include very little negative space.

_MG_4620And other times, I choose to focus on just a few and incorporate more negative space. Here, I included water in the negative space to gain a sense of place in the photo.

_MG_4613Just a couple of them are the focus next.

_MG_4611-2Finally, I choose to highlight a single bird.

IMG_9092I decide to emphasize the curves of the neck by only including part of the body and using more negative space.

When determining how to compose a shot of the zebra, I chose a similar composition.

IMG_9126Using a solid colored or soft focused negative space will emphasize the subject by making it stand out. The gorilla reaching for a leaf is small and a little lost in the space in this composition.

IMG_9104A method of re-composing a shot to bring the subject closer and cut down on too much busy negative space is cropping. The result…

gorilla cropin my opinion, this is more effective at conveying the sweet moment.

You don’t want to always rely on post processing for composing your shots but there are times when it can make an impact.

By being aware of the negative space in your photos, you can avoid having things “growing or sticking out of” your subjects heads and cutting off limbs, feet or hands in the edges.

There is no right or wrong way of utilizing the positive and negative space. This is where you get to be creative!

There are times when the negative space can become the positive space and vice versa; as in Edgar Rubin’s optical illusion painting of the vase and the two faces.

This week, I will be staring at the vase and then the faces, no, wait the faces and then the vase …

~ Susan

 

The Weekend Dish – Jalapeño Lemonade

_MG_0292Want to add a little spice to your life this weekend? It’s quite simple really. By adding a sliced jalapeño pepper to lemonade, you will end up with a refreshing and slightly spicy, hot, yet cold, beverage. It’s an anomaly.

_MG_0348

_MG_0368A backyard daughter had the idea and I am so glad she did.

_MG_0375The amounts of the different ingredients can be adjusted to suit your tastes, so think of this recipe as a suggestion more than a rule.

_MG_0380

Jalapeño Lemonade

  • 6 cups of water
  • 2/3 cups of lemon juice
  • 1/2 cup agave
  • 1 jalapeño pepper sliced

Stir together until incorporated. Taste, and adjust lemon juice and/or agave if you like a sweeter or more sour lemonade. Slice the jalapeño and add to the lemonade. You can add more or less according to your heat preference (remember the longer the jalapeño is in the lemonade the more heat and flavor it imparts.)  Add ice and enjoy!

_MG_0402In southern California the fall can turn hot and this is just the drink for such an occasion, or any time you feel like spicing things up a bit!

Cheers!

~ Susan

Be small. Feel big.

Go outside.
Tonight. After dark.
Lay on your back in the grass.
Open your eyes.
Crickets will sing and maybe, if you’re lucky, an owl will slice your heart open with its call.

The moon will rise.DSC_0556

Look the moon straight in the eye and make a promise. Promise to learn one new thing about this wild world you inhabit.

Discover the name of the first star you see next to the moon. Recognize its distance. Marvel. In all the dark there exists multiple tiny points of light.  Every night. Imagine all the light we miss when we’re not paying attention.

Can you discover the species of owl that lives in the pine. What does it eat? Where does it winter? How will it find water if there’s no rain tomorrow? How do you describe its song?

DSC_0544

Write this down. Date it. Do this again tomorrow. And again.

We will want a record of this. For our children. Our grandchildren and their children.

We will want them to know what lived with us one night when we paused to notice a miracle of balance and diversity, of red tailed hawks, of free-tailed bats, of carpenter worm moths at twilight.

Summer will fall to autumn.

This season too will rattle its saber with unprecedented flood and fire. It will tell us that our earth is changing.

If your house flooded or burned, what would you grab as you fled?
If your earth slowly crumbled and flooded and burned away, what would you try to save?

Watch how slowly the moon moves.
See how rocks or silver-toned leaves shimmer in its light.
Open your palms and see how you too shimmer in moonlight.

Remember the scene from Apollo 13, the scene where Tom Hanks, playing astronaut Jim Lovell, sits in his backyard. He holds up his right thumb against the night sky. His thumb completely blots out the moon.

We humans get in our own way of wonder.  Yet this very wonder, at the human scale, is that which can touch us most frequently, most deeply.

When you’re ready, return inside. Spread the moon’s gentle touch to those your hand touch. Tonight. Tomorrow. Learn the wild ways of those you love.

With grass in her hair,
~Catherine

p.s.  I came across an interesting call for submissions today.  The Interdisciplinary Studies in Literature and Environment is looking for “new or renewed forms our writing can take.”  If your work reads like “the broken-hearted hallelujah, the witness, the narrative of the moral imagination, the radical imaginary, the indictment or the apologia” you might consider joining your voice with others in essay, fiction, poetry, nonfiction, or academic article. Deadline is Sept. 30. For more information, read the entire To Write as if the Planet Were Dying: A Call To Writers. 

Composition and Framing the Subject

IMG_2462.JPGWhen composing your photos and thinking about what you are trying to say with your photo or convey to a viewer, you might consider adding a type of framing element. By blocking parts of an image, the viewer’s attention is drawn to whatever subject you choose.

Adding a framing element to your photo can add context and interest.

IMG_2656

Also, a sense of depth and dimension can be imparted by adding foreground components.

IMG_2621.JPGThe addition of a person walking among the redwoods enables a viewer to grasp the enormity of their size while the placement within the opening of the tree adds interest.

IMG_9484Trees, leaves and branches make for colorful natural framing tools.

CA  country

 

Another technique for using leaves to frame a shot is to shoot through leaves using a telephoto lens thus creating a very blurred foreground and isolating your subject.

matilijaWindows are often used as framing devices . . .

IMG_4469even car windows. An architectural element, such as an arch, can be a fun frame as well.

IMG_0349

Using people as a frame works also, shooting through heads or over a shoulder adds an embellishment and silhouetting them adds drama.

IMG_9016 The frame doesn’t have to completely surround your subject either; it can be on one, two or more sides.

When adding framing elements to a photo ask yourself what you are trying to accomplish and will the frame add to that goal. If the answer is yes, go for it! Most of all, have fun looking for ways to add framing to your photos and play around with it. It can make you look at your images in a different light.

This week I will be looking at things with a new frame of mind,

Susan

 

 

Life Version 1.new

Composing Self: The title of a class I teach this semester. The work of a life.

I can’t tell you about the struggle between silence and witness that rumbles between my ribs this September.  Do I better serve the world with words or actions?  The gaps in my journal suggest I’m favoring the work of hands not head, behaving more like a silent tree than a writer, a physical manifestation rather than a noetic one.

DSCN2743

I sit alone with my mother-in-law in the hospital.  Between the wracking coughs of a deeply settled pneumonia, she tells me about a childhood friend who taught her to make Greek pastry and dance. “I used to love to dance,” she tells me. We stare out the window at impossibly glaring blue.  Will I dance enough?

An e-mail arrives inviting me to participate again in the Big Orange Book Festival. I find my journal entry written after last year’s event where I created and presented a mash-up of lines from dirtcakes, the literary and art journal I publish.

It’s 3:55 p.m. and I stand outside on the top of the cement steps leading to the library. I’m here to read to a crowd and there are two people waiting. One is my student trying to “get in my good graces,” the other is my niece being supportive. Muzak fills the piazza, a barefoot boy in a green shirt splashes in the fountain, a small red train on rubber wheels weaves in and out of the piazza with one mother and one girl sitting in the back car.  The conductor toots the horn and the small boy playing in the fountain giggles and waves and I pause and I wave because there’s nothing else to do.

The breeze, slight in the 94 degree afternoon with no shade, is enough to blow across the microphone meaning I must speak above the wind, above the water falling from the fountain, above the train tooting, the children laughing.

I shout out into the nothingness and even if I wasn’t a writer the metaphor for this moment as a physical manifestation of the void into which a small journal of arts and letters launches is apparent.

No one pays attention, except perhaps the man in the orange shirt with the white name tag. I can’t read his name from his distance at the bottom of the stairs but he nods, smiles encouragingly which of course he must do because he is working this literary festival.

I ditch my opening, the bit about this being the last day of summer, the question about viewing the space shuttle Endeavor on its last journey through the sky, the query about anyone knowing that today, this day, is the UN International Day of Peace.

Ten minutes I’ve promised. Ten minutes I’ll give.  The wind distorts my voice and I begin.

“This is the poem I fought.”

I’ve been fighting for this poem, this journal, this desire to rattle the status quo and inspire someone to join me, many someones  to join me, in meeting humanity in letters and poems and stories and action.

My student never looks at me. He types on his computer. My niece looks around the piazza, up in the sky as a low plane buzzes overhead, at the train, now on its third loop (toot-toot) through the piazza.

I stand a little taller.
I raise my voice.
I don’t give a damn.

“Now that she can read nothing can undo her.”

“green stagnant mother becomes a library. just bear down and bear down again.”

What the hell does it take for one woman with a global vision to make an impact? What do the laws of physics say about matter never being created nor destroyed. Surely these words land somewhere. I believe in these words, this dirtcakes project. I power through sections 1, 2 and 3 and 4,

“What the Night Maid draws when she can’t dream at night.”

I am the night maid. I created that line from my own dream of reaching readers. It hovers in the gloaming, just out of reach, a refrigerator light in a dark kitchen.

“shut the goddamn icebox.”

Today feels like an empty plate, an empty vision, a wasting of the kind that creates bloated bellies and I wonder why this ever felt so important to me.

I skip section 10 and most of 11 except this line which is exactly what I would make up on the spot if it wasn’t already in black and white in my hand:

“Imagine…me, an ordinary woman full of air, rocking and blowing into twilight.”

Rocking and blowing air and dreams and questions and frustration building into a sort of dignity coupled with the indignity of speaking to no one, but two.  I hope my words travel as (toot-toot) the train loops, the wind blows across the microphone, the little boy in the fountain stops splashing and waves at me his smile full of teeth white teeth. Will he remember any of this?

I read from section 12.

“I’m willing to hope now. Convince me.”
“turn around, say crazy trains, man, [say] crazy

I read and wonder how the poem knew it would end like this.

I decline the invitation to participate this year and wonder if I’m losing my ambition or composing a new self.  I wonder how you ever know if you danced enough. Will we spend  enough time marveling at the impossibly beautiful ordinary days?

photo

With face turned toward the blue,
~ Catherine