The Weekend Dish-Apple Butter

Apples It began years ago; so many I don’t know the exact number. Nana, Granddad, this backyard sister and her youngest backyard girl gathering on a day in the fall to make apple butter.

After the apples have been purchased and cleaned, and the peeler/corer/slicers and jars, have been dug out of storage, we are ready to get to work.

Those peeler/corer/slicers are nifty little gadgets and save a lot of time. When all peeled,cored and sliced the apples are placed on the stove to cook.

apples cooking on stove Once they are soft enough, everyone’s favorite part begins: whirring with the hand-held blender.

Sometimes it is a solitary task, and other times a helping hand is lent.

Or, a little moral support . . .

The spices are adjusted after the first taste test.

When it’s just right, it is placed in jars and the backyard girl gets a little treat.

The backyard girl, with her excellent penmanship, always gets the job of labeling.

The day yields some delicious apple butter to be shared and enjoyed for the next few weeks, and also a fantastic bonus for this backyard sister and her daughter of time well spent catching up, reminiscing, telling tales, laughing, listening to music and dancing. We are grateful Nana and Granddad are so generous with their time and kitchen skills (utensils too!) and I, for one, always come away with not only a treasure trove of jars filled with yummy apple butter but also the precious gems of new, fond memories made from the stories told and delights of watching granddaughter and grandparents sharing with each other. That just doesn’t happen every day; but it will tomorrow. Oh, and I also come away with lots of fun photos.

Here’s the recipe in case you would like to try it and see what develops . . .

NANA’S APPLE BUTTER RECIPE

Note: This recipe is adjustable for desired quantity and flavor. Any type of apple may be used. We choose a mix of tart and sweet. Canning jars are available at most supermarkets. They need only a thorough washing and drying before use in this refrigerated canning method.

We use two pans of eight quarts each.

16 lbs. apples, peeled and cored, divided equally in the pans.

5 lbs.  Granny Smith

5 lbs.  Fuji

6 lbs.  Honey Crisp

Into each pan mix in:

3 level Tbs. Cinnamon

¾ tsp. ground cloves

1 1/4 cups of sugar

1 1/4 cups of Simply Apple brand apple juice.

Simmer each pan on stove covered for about 1 hour, stirring occasionally. Taste as you go. Adjust spices to your taste. When apples become soft mash them with a potato masher, a wand mixer or whatever tool you have to smooth them to an apple butter consistency.

Yield: 14 large (16 oz.) jars.

Refrigerate after cooling.

~ Sue

The Weekend Dish

brownies, dessert

Brownies –  chocolaty, chewy brownies, are one of my favorite desserts. Over the years, I have made countless batches and tried many different recipes. While some are very good, I think that there are a couple of types of brownie mixes that produce results just as good as, if not better than, the ones I have made from scratch. And let’s face it sometimes you just don’t have the time to make something from scratch but still want that fresh baked, warm from the oven goodie.

brownies, dessert

My two favorites are Trader Joe’s truffle brownie mix and Ghirardelli”s double chocolate brownie mix. When making the Trader Joe’s mix lately, I have been using olive oil instead of the melted butter, with the intent of making it lower in saturated fats. The result has been an excellent, moist brownie.

brownie mix and ingredientsThe brownies can be mixed up, baked and ready in a little over an hour – which also allows for a half an hour of cooling time. Both these mixes include chocolate chips and if you wanted to, you could add nuts or maybe some dried fruits as well. For another treat and perhaps dessert for a dinner party top a brownie with vanilla ice cream and drizzle your favorite caramel sauce over the whole thing (could even be topped with whipped cream.)

brownie sundaeI sure enjoyed preparing and photographing this recent batch, which also had the added benefit of making this backyard sister’s house smell wonderful; yet another reason to bake! We will be indulging all weekend long.

brownies, dessertAll in the name of art!

~ Sue

The Weekend Dish

Living under the flight path of a small, local airport, we have our share of interesting plane moments. The most awesome and thundering is when a touring B-17 makes its’ annual appearance. Those four propeller engines sure get our attention!

B-17 bomberBut nothing compares to this once in a lifetime opportunity to capture the space shuttle on the back of a 747 for its last time in flight and as it lands at LAX where it will be prepared for its’ journey to its’ new home, the California Science Center. I spent this morning looking skyward with a few hundred people on the bluff in Santa Monica waiting to spot the piggyback spectacle as it toured over the Santa Monica Bay and pier.

space shuttle and 747 in flight over Santa Monica pierI caught it again as it circled around. It was a thrilling sight and I am glad I got to experience it.

space shuttle and 747 in flight

Another photo opportunity of the aviation variety takes place on Saturday September 22 at 3:30 in the LA Harbor. Three World War II era planes will fly over the USS Iowa, a WWII battleship and the SS Lane Victory, a WWII merchant vessel, for more details click here. To photograph these planes I recommend at least a 200mm lens. If it’s a sunny day set your ISO to 100 or 200 and your shutter speed to at least 250, it can be higher, to freeze the action and then adjust the aperture for a proper exposure according to your meter.

vintage airplanes in flightIf you would like to make this weekend an all airplane themed one, you may enjoy a performance at the TreePeople’s Coldwater Canyon Park. Their Once Upon a Canyon Night performance program is staging a “free-wheeling re-imagination of the first table-reading of the original screenplay of the classic comedy movie!” Airplane!

vintage airplanes in flightOff we go into the wild blue yonder.

~ Sue

The Weekend Dish

If the number of festivals dedicated to books, authors, and all things literary are any indication, fall begins feast time in the written word world.

In Washington, D.C. you can attend the Library of Congress National Book Festival Sept. 22-23. President Barack Obama and Michelle Obama are honorary chairs for the event.  In addition to more than 100 authors, you’ll find a Pavilion of the States which honors the literary traditions of each state and territory. It’s free.

In Lexington, you can catch food writer and memoirist Ruth Reichl, novelist Karen Joy Fowler, poet Kim Addonizio, and dozens more at the  Kentucky Women Writer’s Conference, from Sept. 21-22.

Lit Crawl, “Where Literature Hits The Streets” takes over Manhattan this weekend, details here, and from the description on the website, I’d have to say this sounds like the most fun of all:

Lit Crawl was created by San Francisco’s Litquake literary festival back in 2004, and the idea was simple: let’s transform an ordinary bar crawl into a mob scene of literary mayhem. Could we take over a neighborhood, or two, add pop-up events to every venue that might allow it (bars, cafes, bookstores, theaters, galleries, clothing boutiques, furniture showrooms, parking lots, Laundromats, bee-keeping supply shops), invite dozens of authors to read from their work, and watch hundreds of literati tromp the route and get drunk on words — all for free?  Not only was the concept wildly popular, we’ve had to expand it every year. San Francisco’s closing night Lit Crawl now attracts over 6,000 people, and is the world’s largest such event. In 2008 Lit Crawl NYC launched in Manhattan, also an immediate hit. Austin was next, swarming for the first time in 2011. And in 2012, we birthed two more Lit Crawls, one in Brooklyn, another in Seattle. For 2013 we are already in discussion to debut Lit Crawls in Los Angeles and Iowa City. Take literature to the streets!

Litquake in San Francisco runs from Oct. 5-13; Lit Crawl Seattle is Oct. 18; and Lit Crawl Austin on Oct. 27.

Lastly, the Big Orange Book Festival debuts in Orange, CA, next weekend Sept. 21-22.   Here you’ll find this Backyard Sister reading a mash-up and resurrection of poetry lines taken from dirtcakes, that beautiful literary magazine I edit.  The result will likely surprise both of us.

So, if you’ve never been to a book festival, what should you expect?

1) Go with an open mind.  Check out the authors who will be reading and pick out a name you’ve never heard before. Sit in on a short reading.  Experiment by listening to an unfamiliar genre.  Ask questions like, “Usually I read X, but you’ve gotten me intrigued with Y, do you have any suggestions of which authors, besides you of course, I might read to familiarize myself with the genre?”  After the reading, stand in line and introduce yourself. Tell the author one thing you’ve taken away from the experience.  Trust me, this little bit of gratitude will make both your days.

2) Talk to the authors standing in booths where books are sold.  Truly there’s nothing worse than standing in front of a booth or a room dedicated to a reading and having no one acknowledge your presence.  So say “hi.”  Ask, “What’s new in your writing world? Which writers inspire you?” “If I could only purchase one of these books, which one would you recommend and why?”

3) Set a reasonable budget and buy at least one book or literary magazine. When you’ve finished reading, donate it to your local library with a little note inside explaining that you purchased it from a book festival.  Encourage the reader who finds the note to attend the festival the following year.  Maybe you’ll meet up with this stranger. Maybe you’ll talk. Maybe you’ll discover a new book pen pal, or something more.

4) Shyness, or not wanting to admit you’re unfamiliar with a writer you encounter, is perfectly fine.  In fact, it will make me feel so much better about the time when I looked up all the children’s book writers living in Orange County and sent each a letter asking if anyone wanted to begin a writing group.  I received my first response from Theodore Taylor.  Imagine my chagrin when I read his terse response chastising me for having the audacity to send such a letter to the author of The Cay who most definitely did not have any interest in joining an upstart writing group. And, he added, I should learn the finest practitioners of my genre before I ventured into it.  At least he took the time to write.

Let us know if you make to a literary festival this fall.  You can even send us a picture.  And if you’re anywhere near the Big Orange Book Festival, please stop by and say hello. I’ll be reading during the “10 at the Top” Series.

Happy Book Jubilating.
~Catherine

The Weekend Dish-Peaches and Cream Italiano

“The Beautiful Month of September is here!”, our grandmother would exclaim in a sing-song voice on the first day of September. She had an affinity for September, it being her birthday month, also mine and my younger sister’s.  We have carried on the tradition and call each other to wish a Happy Beautiful Month of September on the first as well. September also is a time of changes and new beginnings. For school folk it marks the beginning of a new year. It is the time when the weather starts becoming a little cooler and the leaves begin to change colors. With a nod to a trend I see developing, lists of five things one can do, either in a week or a day, I am compiling my own list of five things to do this weekend to celebrate the beautiful month and what it brings.

1. Take some time to think about the things you are grateful for. They can be very simple: ice cream on a hot afternoon, the nudge of your dog’s nose against your leg in an attempt to elicit a pat from you, or greater: the love of your spouse or significant other, your health. If you want some inspiration check out photographer/film-maker Hailey Bartholomew’s gratitude project titled365 Grateful. She shares her tale of how finding and taking a picture of something she was grateful for every day for a year changed her life.

2. Go for a walk with an eye out for signs of the changing seasons; the different flowers which are beginning to bloom, perhaps the presence of new wildlife making a fall appearance in your area or the thinning crowds at the beach.

3. Tackle a project you have been putting off all summer; that closet that needs cleaning, the stack of paperwork which has been pushed aside too many times.

4. Launch a creative endeavor; begin a painting or drawing , a photography project, or writing the first page of your novel, a poem or even a letter. To read some fascinating letters written by notable authors ( actors, authors, politicians) visit the letters of note website.

5. Use the last of the season’s peaches to make this deliciously simple dessert.

Peaches and Cream Italiano

3 peaches, peeled, pitted and halved
1/4 cup sugar
1/4 cup water
1/4 cup marsala wine
Dissolve the sugar in the water and marsala and let the peaches macerate in the liquid for approximately one hour.
1/3 cup mascarpone cheese
2/3 cup whipped cream ( made by whipping: 1 cup cream, 2 Tbsp powdered sugar and 1/2 tsp vanilla until thickened)
Mix together cheese and whipping cream and splash of marsala wine and set aside until ready to use.
Dark chocolate for grating

Heat skillet over medium high heat and place peaches cut side down . Cook until beginning to brown and slightly caramelized. Place one half peach in a bowl with cut side up. Fill space where pit was with the whipped cream/cheese mixture and grate the chocolate over the top. Serve immediately. Serves 6

If you like the idea of lists of 5 things to do, and would like to be inspired every day, then you may want to see what David has compiled at 5thingstodotoday.com

Have a great weekend easing into the changing rhythms of September, the Backyard Sisters’ way.

~Sue

The Weekend Dish

I’m going to Des Moines!

There’s only one thing that could lure me from California to Iowa in August during a record-breakingly hot summer and that’s my sister.

We’re two sets of girls one year apart, nearly to the day, with a five year span separating the oldest from the youngest.  Sue and I are the middle sisters.  T and I shared a room, a closet, baby dolls and disco balls, See’s candy binges, cigarettes when we thought we were cool, and alibis when we got found out. She is, without a doubt, my greatest advocate, cheerleader, and confidant and it’s the Backyard Sisters way to never let too much time or distance come between in-person conversation and hugs.

You too can give the last hurrah of summer over to your sister.

Call her. Visit. Send a funny card.

Go backyard camping with your sister.
Write your sister. Write about your sister. Take a really pretty picture of your sister. Ask about her favorite recipe.
Praise your sister.  Pray for your sister.  Offer to babysit for her, or work in her garden, or do her back taxes. Take her to lunch, or brunch, or tea, or out for mojitos. Dance with your sister. Whatever language you speak, be sure to tell her how much she means to you.

If you enjoy photos of sisters, you might love to see how photographer Wilma Hurskainen captured the passing of time with her three sisters.  Wilma, who lives and works in Helsinki, gathered her three sisters to reenact childhood photos in a collection called “Growth.” View it here. You can click on the thumbnails on the artist’s website to see full size images.

We’d love to hear how you enjoy spending time with your sister this weekend. As for T and I, we’ll probably giggle helplessly over nothing and realize that having one person in all the world that you never need to explain yourself to is absolutely one of life’s greatest gifts.

With glee and corn,
~Catherine

 

The Weekend Dish – Marinara Sauce

While pondering the tomato table this week, I decided to look at things from a different angle. . . tomatoes, a view from under the table

This prompted me to try something. Catherine planted the seed when she asked if I had ever made marinara from our tomatoes. I had looked for recipes for fresh tomato sauces before and I must admit the thought of the work involved peeling and seeding the tomatoes didn’t seem worth it to me. But a couple of days ago, I wanted to make something which used a LOT of tomatoes. We already have a large bowl of salsa fresca and I wanted to use a LOT MORE tomatoes. So, I dove in, with no recipe. The result was a fresh, deliciously sumptuous sauce.

marinara sauceThe list of ingredients is short but the flavor- long.
Marinara Sauce

About 10 lbs of tomatoes, peeled and seeded
1 lg. onion chopped
5 cloves of garlic, chopped
1 cup fresh basil, chopped
1 1/2 tsp salt
2 Tbs. sugar
1/4 cup olive oil

Peel tomatoes by submersing in boiling water for about 3 minutes then remove and immediately plunge into a bowl of ice water. This makes the skins easy to remove, they practically slide right off. Puree the peeled tomatoes in a blender about 30 seconds or until smooth ( I like mine a little chunkier so I didn’t blend too long.)  Next, put through a strainer to remove seeds. Heat the olive oil in a large sauce pan over medium heat. Add the chopped onions and saute until translucent then add the garlic and stir together and cook about 2 minutes. Add the tomato sauce, salt, sugar and basil. Let it simmer for at least an hour or more until it turns a darker, richer red and reaches the consistency you like. You can serve immediately or refrigerate and save it for the next night and let the flavors marry. Serve with your favorite pasta.

spaghetti with marinara May I suggest a theme night for a dinner and a movie. While you are enjoying your scrumptious fresh marinara sauce, check out or re-acquaint yourself with Audrey Hepburn and Gregory Peck in Roman Holiday. It is the story of a bored and sheltered princess who escapes her guardians and heads into Rome for adventure where she meets an American newsman. You will be transported to Rome for an evening – the film was actually filmed there.

Piazza Navona

Piazza Navona, Rome

Enjoy and Ciao!

~ Sue

The Weekend Dish – Promenade Pasta

What’s the best compliment you ever got in the kitchen?

One night J sat at the kitchen table watching me try to invent a pasta dish from the random pickings of a quick farmer’s market trip.  When I’m in creation mode he knows better than to ask how he can help, but he stays nearby in case I forget he’s home and starving.  I figured he must be wondering what he’d gotten himself into, marrying this oddball who doesn’t cook like normal people do by reading from a cookbook or recipe box.

My process is more, hmmm, shall we say, kinetic?  I open the pantry door, retrieve ingredients, stare, return a bag of dried cherries in exchange for a tin of pine nuts. Maybe my hand swirls in the air as I waft imaginary aromas toward my nose. I close my eyes and air chew, trying to imagine exactly what I want. I twirl to the refrigerator for a lemon maybe, or a vegetable. My hip bumps the fridge door closed as I pivot to the island countertop, hands full of spinach.

“You cook like you’re dancing,” he said and I melted. I pulled him up off the chair for a quick waltz around the table before returning to the skillet heating up on the stove.

I was pretty happy with how that night turned out, yes for the dancing, but also for the pasta.

The surprise of the dish is squash blossoms.

I’ve eaten squash blossoms in salads where I find them beautiful, but a little out of place. Squash blossoms overpower gentle lettuces like butter and get lost in hearty greens like kale.  But heat these babies up – and yes technically the stork doesn’t bring zucchini to your garden, it begins life as a seed and then a squash blossom – and something symphonic happens, sort of like how the drudgery of an ordinary weekday meal prep can turn into a kitchen waltz.

I call this dish Promenade Penne with a nod toward how the pasta pot and squash blossom skillet waltz together toward the grand finale of a meal culled from a stroll through the farmer’s market. Also, there’s a little sweet kiss of honey in it, and all good proms end with a kiss.

Promenade Penne
INGREDIENTS:
3 large sweet potatoes
One bunch fresh squash blossoms
olive oil
3 T pine nuts
3 T honey
1 lb. penne
4 C washed baby spinach leaves
Freshly ground parmesan and fresh ground pepper to taste

– Peel sweet potatoes and slice into 1/2 inch circles.
– Heat a large skillet over medium-high flame.  Add enough olive oil to coat skillet.  Let it warm up, then sauté pototoes until slightly browned and soft. Stir now and then to prevent burning.
– Meanwhile, in a separate pot, heat water for pasta. (This is a fine time to dance.)
– Right about the time the water begins to boil, the potatoes should be tender.  Toss pine nuts into skillet with potatoes and allow to brown just a bit.
– Add pasta to boiling water and cook according to package directions.
– Turn potatoes down to low. Add squash blossoms and stir.  If necessary, add a dash more olive oil.
– When the pasta is al dente, drizzle the honey over potatoes and squash blossoms.  Stir to coat and heat evenly.
– Drain pasta in a colander.  Place spinach in empty pasta pot and after pasta is finished draining add back to the pot so the pasta heat slightly wilts the spinach.  You may toss with a little more olive oil.
– Place pasta and spinach in a large bowl. Spoon sweet potato and squash blossoms on top. Garnish with fresh parmesan and pepper if you like.Light the candles.  Good night.

With heels kicked up,
~ Catherine

 

The Weekend Dish – Fresh-Tomato Dishes

I have a bit of a problem. Though many, myself included, might say it is a good problem. We all should be so lucky to have “problems” like this. It has its roots in the spring. In April, when it began warming up here in southern California, the eco-warrior turned his thoughts to planting the vegetable garden. The past few years or so, he decided to focus on tomatoes. We love tomatoes and the ones sold in supermarkets just don’t hold a candle to homegrown ones. The entire garden is dedicated to tomatoes. First, he came home with about 30 plants, then, a few days later, about 20 more. For a while there, it seemed like every time I turned around he would be walking across the yard carrying a six or eight pack of tomato plants. Our garden is fairly large, but it was filling up fast.

I inquired if all these plants would fit and was constantly reassured there would be room and we would be so glad in the summer. The first tomatoes began ripening in mid-June and since then, we have had a patio table full of tomatoes and a few more on the counter in the kitchen. 

We have shared with family and friends and scoured cookbooks and the internet for recipes as well as trying to create a few of my own. We have been eating so many  tomatoes every day, I’m surprised we aren’t turning red!  It has been a never ending cycle of using the ripest and then, just as the table top is starting to be visible again, it fills up from another harvest. Like I said, we love tomatoes and  I do enjoy the challenge of trying to incorporate them in as many dishes as possible and creating some new ones as well, but I feel guilty if we fall behind and some get overripe. These tomatoes are delicious, sweet and flavorful. However, I feel like I am bailing the Titanic with a pail. I recently came across this article on some of the surprising benefits of tomatoes and felt  re-invigorated by the thoughts of all those vitamins and “good for me” nutrients just waiting to be devoured in our backyard.  One of our favorite ways to use the tomatoes is in a salsa fresca.

Salsa Fresca

15 tomatoes
½ sweet onion
1 clove garlic
½ bunch of cilantro
1 jalapeno seeds and membrane removed
juice of 2 limes
½-1 tsp salt

Chop the tomatoes and onion and add to a large bowl. Finely mince the garlic,cilantro and jalapeno and add to bowl. Add the lime juice and salt. Stir, then taste. Ingredients can be adjusted to taste preference. Add more or less jalapeno for spiciness preference, etc. Serve with tortilla chips or put in tacos, burritos, refried beans or anywhere you want a little spicy tomato sauce.
Makes enough for a party!

For breakfast, I have been making Salsa Fresca Poached Eggs. Add a splash of olive oil to a pan, heat over medium high heat, then add about 2 cups of salsa. I let that simmer and thicken for about 10-15 minutes, sometimes shorter,  (depending on how hungry I am). Then, add 3 or 4 eggs put a lid on the pan and let them poach for about 4-5 minutes; time can be adjusted to how done you like your eggs.  I serve it with warm corn tortillas.

For the Italian version of the above dish, Tomato Italiano Poached Eggs: add chopped sweet onion and a clove of chopped garlic to the pan with the olive oil and cook until softened then add about 1 tsp sage and 1/2 tsp rosemary, this can also be adjusted to your taste preference. Next, add  6-8 tomatoes chopped and simmer until thickened a bit 10-15 minutes. Salt and pepper to your taste, then add about 6 oil-cured olives, halved, and 3-4 eggs. Put the lid on the pan and cook 4-5 minutes, or to your liking. Serve with a good Italian bread toasted.

I think next year I will suggest staggering our plantings but for this year,  here’s to lycopene, and salsa, and bruschetta, and oven-roasted garlic and basil tomatoes, and …

I know I’ll miss you in the winter.

~Sue

The Weekend Dish

The slow paddle toward change has already begun.

Diver’s Cove, Laguna Beach, CA

August traditionally means the warmest ocean waters of the year here in California, along with ripening figs on my backyard tree and plenty of afternoon sunlight for long bike rides.  But it also means a new slant in the shadows that whisper a shift toward that inevitable, all too soon, glide toward the golden fall.

Chautauqua Park, Boulder, CO

When I look at my calendar, I see 24 more days left of summer vacation, but I this month also holds the day that school begins and I must return to the classroom to face dozens of new writing students.

If this time of year incites a yearning in you to return to school to hone your writing craft, but you’ve got no intention of beginning any sort of long term program, have you ever thought about embarking on a long learning weekend?   If poetry is your thing, I’ve got just the right event for you to consider in New York City.

Attend The American Academy of Poets 2012 Poets Forum from Thursday-Saturday, October 18-20.  There are no entrance exams to worry about and no minimum GPA requirements to sweat over, just some good old fashioned immersion into poetry and a little bit of planning on your part if you don’t live in the city.

Check out hotels.  Look for flight deals.  Act soon. If you register before Sept. 1, you get an all-events pass to the full three days of events for $95.  This includes readings by poets like Toi Derricotte, Naomi Shihab Nye, and Arthur Sze, and panel conversations like “Poetry in the Age of Social Media,” and “The Anxiety of Audience: Who We Write For, Real & Imagined.” There will even be poet-guided walking tours where you can “walk the same streets traversed by Walt Whitman, Marianne Moore, E. E. Cummings, Langston Hughes, and countless other poets. These poet-guided walking tours will explore the literary history of Harlem, the West Village, the Museum of Modern Art, and SoHo.”

For a full schedule of events, clips of past Poets Forums, and a link to purchase tickets, click here.

Embrace the summer, but remember what follows the long days of sun.  If your inner student begins to hunger, find ways to nourish the craving for wisdom.

With more sun than shadows,
~Catherine