The Weekend Dish-Peaches and Cream Italiano

“The Beautiful Month of September is here!”, our grandmother would exclaim in a sing-song voice on the first day of September. She had an affinity for September, it being her birthday month, also mine and my younger sister’s.  We have carried on the tradition and call each other to wish a Happy Beautiful Month of September on the first as well. September also is a time of changes and new beginnings. For school folk it marks the beginning of a new year. It is the time when the weather starts becoming a little cooler and the leaves begin to change colors. With a nod to a trend I see developing, lists of five things one can do, either in a week or a day, I am compiling my own list of five things to do this weekend to celebrate the beautiful month and what it brings.

1. Take some time to think about the things you are grateful for. They can be very simple: ice cream on a hot afternoon, the nudge of your dog’s nose against your leg in an attempt to elicit a pat from you, or greater: the love of your spouse or significant other, your health. If you want some inspiration check out photographer/film-maker Hailey Bartholomew’s gratitude project titled365 Grateful. She shares her tale of how finding and taking a picture of something she was grateful for every day for a year changed her life.

2. Go for a walk with an eye out for signs of the changing seasons; the different flowers which are beginning to bloom, perhaps the presence of new wildlife making a fall appearance in your area or the thinning crowds at the beach.

3. Tackle a project you have been putting off all summer; that closet that needs cleaning, the stack of paperwork which has been pushed aside too many times.

4. Launch a creative endeavor; begin a painting or drawing , a photography project, or writing the first page of your novel, a poem or even a letter. To read some fascinating letters written by notable authors ( actors, authors, politicians) visit the letters of note website.

5. Use the last of the season’s peaches to make this deliciously simple dessert.

Peaches and Cream Italiano

3 peaches, peeled, pitted and halved
1/4 cup sugar
1/4 cup water
1/4 cup marsala wine
Dissolve the sugar in the water and marsala and let the peaches macerate in the liquid for approximately one hour.
1/3 cup mascarpone cheese
2/3 cup whipped cream ( made by whipping: 1 cup cream, 2 Tbsp powdered sugar and 1/2 tsp vanilla until thickened)
Mix together cheese and whipping cream and splash of marsala wine and set aside until ready to use.
Dark chocolate for grating

Heat skillet over medium high heat and place peaches cut side down . Cook until beginning to brown and slightly caramelized. Place one half peach in a bowl with cut side up. Fill space where pit was with the whipped cream/cheese mixture and grate the chocolate over the top. Serve immediately. Serves 6

If you like the idea of lists of 5 things to do, and would like to be inspired every day, then you may want to see what David has compiled at

Have a great weekend easing into the changing rhythms of September, the Backyard Sisters’ way.


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