Pop a cookie sheet of these cookies in the oven and the house will fill with the scent of cinnamon, ginger and cloves. As the cookies progress from this:
Molasses Crinkles are another one of the cookies which make an appearance on the Big Platter. The cookbook containing the original recipe is one the Backyard Sisters have turned to many times over the years.
When younger, and the baking urge would strike, we usually pulled out this book and flipped through the pages for just the right confection to satisfy that urge. I don’t remember what prompted the first attempt at Molasses Crinkles. Perhaps it was the exotic sounding ingredients molasses,
and the spices cinnamon, cloves and ginger. Whatever it was, once mixed and baked, they have beckoned with their spicy aroma.
Spices which boast health benefits by the way, and can evoke feelings of comfort and joy.
So, bake a batch and watch them disappear.
Mix thoroughly in a large bowl:
3/4 cup butter
1 cup brown sugar, packed
1/4 cup molasses
In another bowl sift together:
2 1/4 cups flour
2 tsps. baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/4 tsp salt
Mix dry ingredients into butter mixture until blended well.
Chill dough in refrigerator for at least 2 hours or overnight.
Heat oven to 375°.
Roll teaspoonfuls of chilled dough into balls the size of large walnuts.
Dip the tops in granulated sugar. Place the cookies, sugar side up on a lightly greased or parchment paper covered cookie sheet, 3 inches apart.
Bake 10 minutes or just until set but not hard.
Cool on wire rack.
Makes 4 dozen.
Or bake some and share with friends and family.