Writers and cooks know one true thing and that is, as Stanley Kunitz said,
Just as a tapestry cannot be woven out of a single set of threads…you need another set of threads as counterweave…
So go ahead and make your Christmas cookies and fudges, cakes, pies and candies. But when you need something to cut the sweet, consider creating a batch of herb-infused vinegars.
There are endless possible combinations, but I created this one to put forth a ruby jewel color and to make use of the bounty of my herb garden. You can buy clear bottles, or put the empty Pinot Grigio bottles out of their recycle bin misery and let them be the life of the party again.
For PDF labels, complete with poetry quotes courtesy of the Academy of American Poets, click here.
Backyard Sisters Herb Vinegar
– 1 sprig rosemary
– Several twigs of thyme
Wash herbs and air dry. Slip them carefully into the bottle.
In a separate container, preferably several large pitchers or bowls, mix equal parts:
– Apple Juice
– Apple Cider Vinegar
– Red Wine Vinegar
– White Vinegar
– Rice Vinegar
– Cooking Sherry
Stir. Fill bottles. Using a funnel helps immensely, but I’m pretty sure you already know that.
It’s so easy to make, even a writer can do it.